Articles filed under Worthington, Diane

Log in

Articles filed under Worthington, Diane

New spin on pumpkin pie becomes Thanksgiving dessert tradition

By Diane Worthington
Nov 18, 2015 3:36 PM - We all have our Thanksgiving traditions, especially when it comes to dessert. This ice cream pie has become as popular as my original pumpkin pie. Strapped for time one year, I served pumpkin caramel ice cream sundaes as a variation. And everyone loved it!
Roast a chicken for Thanksgiving ... you won't miss the turkey

By Diane Rossen Worthington
Nov 11, 2015 5:55 AM - Try this high-heat butterflied method to get a crispy, moist chicken.
Seriously Simple: Gooey glazed cake a fall favorite

By Diane Worthington
Nov 4, 2015 5:57 AM - Sweet potatoes and chocolate chips combine to make a delicious cake for autumn.
Seriously Simple: A quick, colorful main dish -- with sole

Oct 28, 2015 5:49 AM - Butter, a touch of balsamic vinegar and a bed of tomatoes spice up this easy sauteed sole recipe.
Seriously Simple: Walnut season a sign of fall flavors

Oct 20, 2015 5:45 AM - The walnut harvest began at the end of August and ends in November. Walnuts are the only nuts that contain a significant amount of omega 3 fatty acids. So enjoy them.
Indian Summer Risotto bids goodbye to season's produce

Sep 30, 2015 5:45 AM - Risotto really is simple to prepare, as long as you carve out some time to cook it. It's actually relaxing to slow down and stir the ingredients. You can also make this a few hours ahead and finish it just before serving.
Chicken with roasted tomatillo sauce a great dish for small gathering

Sep 23, 2015 5:45 AM - Mexican sauces can be complex and incredibly flavorful. If you've never tasted an authentic mole sauce, you owe it to yourself to seek one out.
Henry's shrimp a Hudson Valley standout

By Diane Rossen Worthington
Sep 16, 2015 6:38 AM - This succulent shrimp recipe needs to be prepared just before serving, but it only takes a few minutes. This can be a first course or a main dish.
Ditch the PB&J, go bold with school lunches

By Diane Rossen Worthington
Sep 9, 2015 5:45 AM - It's back-to-school time, and that means lunches packed with tasty sandwiches. Try grilled vegetable sandwiches and interesting toppings instead of the old PB&J.
Classic American dessert perfect for breakfast, tea time

By Diane Rossen Worthington
Sep 2, 2015 5:45 AM - A buckle is one of those early American country desserts and can be served not only as a dessert but also for breakfast or tea time.

Show 11-20 of 31 « previous next »

Today's Obituaries

Top Jobs

bottom clear

Sections Search Help/Info close

Search DailyHerald.com for articles

More Ways to Search Daily Herald »
- Obituaries
- Newspaper Archive