Articles filed under Snacks
-
Cook of the Week Dawn Blough's recipesJul 31, 2019 6:00 AM - Cook of the Week Dawn Blough's recipes
-
Ice cream recipesJul 24, 2019 6:00 AM - Ice cream recipes
-
Watermelon With Herbed Goat Cheese WhipJul 16, 2019 12:47 PM - Watermelon With Herbed Goat Cheese Whip
-
A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften.
-
Creamy Roasted Strawberry Phyllo TrianglesMay 15, 2019 10:27 AM - Creamy Roasted Strawberry Phyllo Triangles
-
Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 10:27 AM - Spring Greens and Herbed Cheese Phyllo Triangles
-
Stovetop GranolaApr 3, 2019 11:44 AM - Stovetop Granola
-
BLT Deviled EggsMar 27, 2019 6:02 AM - BLT Deviled Eggs
-
Irish Brown Soda BreadMar 13, 2019 6:00 AM - Irish Brown Soda Bread
-
Chocolate Pound CakeMar 13, 2019 6:00 AM - Chocolate Pound Cake
bottom clear