Articles filed under Lamb
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Ham and Lamb recipes for Easter
Apr 12, 2017 6:00 AM - Chef's ideas for scaled-down Easter holiday dinners. -
Herbed Rack Of Lamb
Jan 31, 2017 6:00 AM - 3 pound rack of lamb Olive oil Kosher salt & freshly ground pepper, to taste 2 to 3 cloves garlic, minced 3 tablespoons fresh rosemary, roughly chopped 1 tablespoon ground sage 1 tablespoon ground marjoram 2 teaspoons fresh lemon juice Heat Green Egg cooker to 450 degrees. Lightly coat lamb all over with olive oil. Combine remaining seasonings and press onto lamb. (Use a basting brush then press onto the lamb with the back of a wooden or silicone spoon.) Sear the lamb for 3-4 minutes directly on the grate. Remove from the Green Egg, add the Plate Setter and lower the heat to 350 degrees. Return the lamb to the Green Egg, and place on the Plate Setter with the ribs facing upwards. Cook for 30 minutes, or until a meat thermometer reads 125 degrees, for medium rare. Remove the lamb chops, and let them rest for 5 to 10 minutes before carving. Serves 4 to 5 -
Easy Braised Lamb Chops
Oct 12, 2016 6:00 AM - Greg Zielinski of Arlington Heights makes Easy Braised Lamb Chops for Round 2 of the Cook of the Week Challenge. -
Sunday Lamb Ragout With Crispy Baba Ghanouj Polenta And Roasted Pepper Coulis
Oct 12, 2016 6:00 AM - John Hampson's Sunday Lamb Ragout dish has more and a few steps but he says you can make each element ahead and save to quickly assemble. -
Grilled Lamb Chops And Onions With Herb Salad
Aug 9, 2016 6:00 AM - ½ cup extra-virgin olive oil, divided ¼ cup dry white wine -
Weeknight Gyros
Jun 22, 2016 6:00 AM - A mix of ground lamb and lean beef keep the calories and fat down in these Weeknight Gyros. -
Grilled Ground Lamb Kebabs
Jun 7, 2016 6:00 AM - A kofta is heavily spiced ground meat -- usually lamb or beef or a combination of the two -- that's been molded into sausage-like oblongs, grilled on skewers. -
Lamb Chorba
Jun 1, 2016 6:00 AM - Whether or not you fast for Ramadan, this soup hits the spot. -
Pea Hummus With Grilled Marinated Lamb
May 18, 2016 6:00 AM - 6 tablespoons extra-virgin olive oil, divided 6 tablespoons fresh lemon juice, divided -
Minted Lamb Rolls with Lemon-Herb Sauce
Jun 9, 2015 6:00 AM - Minted Lamb Rolls with Lemon Herb Sauce are a specialty of Cook of the Week Jenny Pawlak of Oak Park.
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