Articles filed under Gaiter, Dorothy

If wines were a game, Sicily's reds would be most-improved player

By Dorothy J. Gaiter and John Brecher
Nov 2, 2021 7:27 PM - While the weather is still cold, keep an eye out for Nero d'Avola from Sicily.
Wait no longer than Feb. 23 to uncork that special memory

By Dorothy J. Gaiter and John Brecher
Nov 2, 2021 4:31 PM - On Feb. 23, Carolyn Pearce of Kerrville, Texas, is finally going to open a bottle of wine she calls "Nancy."
Chianti Classico a simple wine worth savoring

By Dorothy J. Gaiter and John Brecher
Nov 2, 2021 11:42 AM - With cold weather here, you're probably going to need a red wine that will make everyone happy. This is it: Chianti -- but not just any Chianti, of course.
Now is the time to search out specialty American sparklers

Dorothy J. Gaiter and John Brecher
Nov 1, 2021 11:41 PM - When it comes to real Champagne, it's easy to figure out which ones were made by the little guys -- if you have good eyesight.
Muscat Canelli proves a delight

By Dorothy J. Gaiter and John Brecher
Nov 1, 2021 9:54 PM - Sometime in the next couple of months, you are going to have a big dinner with friends and family that you simply don't want to have end. Isn't it great when that happens?
Small refrigerator a cool gift for wine lovers

By Dorothy Gaiter and John Brecher
Nov 1, 2021 7:33 PM - We're already receiving holiday catalogs and, because wine is suddenly hip, they include all sorts of wine-related presents that are silly, useless and often expensive. So before you make a big mistake on a wine-related gift this season, we want to share with you the perfect present: a small wine cooler.
Red wines from Spanish region full of surprises

Dorothy J. Gaiter and John Brecher
Nov 1, 2021 5:41 PM - Small region, big tastes: Spanish reds from Ribera del Duero are full of surprises
Look past big names for some rare, quirky surprises

By Dorothy J. Gaiter and John Brecher
Nov 1, 2021 10:39 AM - Looking past big names Andrew Barker grew up near Napa Valley with a wine called Charbono and still has a soft spot for it, not to mention one last bottle of Inglenook's 1968 Charbono.

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