Articles filed under Ross, Mary

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Articles filed under Ross, Mary

Some sexy food and wine pairings to send off summer

By Mary Ross
Aug 30, 2021 4:49 PM - There's a knack to pairing great food with great wines, and what's better than a little experimentation? Some tips from an expert.
Meet today's Chardonnay: It's not sweet or overly oaked

By Mary Ross
Jul 21, 2021 6:00 AM - Chardonnay occupies a unique spot in our U.S. wine consciousness as both the top-selling variety and the most maligned, with even its own ABC (Anything but Chardonnay) Club.
Let me introduce you to the wines of the Balletto Vineyards

By Mary Ross
Jun 30, 2021 6:00 AM - When Mary Ross recommends a wine priced at $20 and up, she means it. That's how she feels about the wines of the Balleto Vineyards in the Russian River Valley.
Learning and loving more about the wines of Collio in the Italian Alps

By Mary Ross
May 26, 2021 6:00 AM - The Friuli-Venezia Giulia region of Italy is nudged into the Alps next to Austria and produces wines from the tiny area of Collio that are worth pursuing.
Organic, biodiverse wines are starting to taste better than ever

By Mary Ross
Apr 28, 2021 8:38 PM - Biodynamics, recognizing the farm as a living organism, is the next big thing in growing fine grapes for organic wines.
Some tips for prepping flavors for wine-friendly cooking

By Mary Ross
Apr 7, 2021 6:00 AM - Mary Ross calls on her 30 years in the food and wine industries to offer some tips on preparing food to accompany different wines.
In a search for something new, turn to the wines of Sicily

By Mary Ross
Feb 16, 2021 9:31 AM - If you want a change from such wines as Chardonnay, Sauvignon Blanc, Cabernet, Malbec, Rhine, Chianti or another favorite, try something new from Sicily.
California's newest crop of Chardonnay hits store shelves

Jan 13, 2021 6:00 AM - Enjoy California's newest crop of Chardonnay like the 2018 vintage in its creamy, not-overly oaky glory.
Some of what you know and don't know about Champagne

By Mary Ross
Dec 23, 2020 4:20 PM - There seems to be something new you can learn and learn to love about Champagne.
What all the ins and outs of a terroir study mean to the wine lover

By Mary Ross
Oct 28, 2020 6:00 AM - New World science is catching up to Old World know-how in determining that place matters when growing different wine grapes.

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