The Turtle Krawl

  • Courtesy of Penny Kazmier

    Courtesy of Penny Kazmier

 
Posted6/19/2019 6:00 AM

3/4 ounce white rum

3/4 ounce coconut rum

 

1/2 ounce dark or spiced rum

Splash of Grenadine or maraschino cherry juice

Splash of lime juice or Key lime juice

Equal parts orange juice and pineapple juice, approximately 2 ounces each

For garnish: half an orange slice, a wedge of lime or pineapple and a stemmed maraschino cherry all threaded on an extra-long toothpick or wooden skewer.

Pour ingredients into a cocktail shaker to mix and pour into an ice cube filled 12-ounce glass. Add garnish and serve.

Penny's note: Make this recipe in bulk for parties and place in a pretty pitcher without ice. Place "pre-skewered" fruit in a bowl on the side and allow guests to make their own drinks. It is always a hit.

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