Monica's Guacamole

  • Monica's Guacamole

      Monica's Guacamole Bob Chwedyk | Staff Photographer

Published6/16/2010 12:00 AM

2 avocados

firm plum tomato, diced small


teaspoon white pepper

teaspoon salt

teaspoon onion powder

teaspoon granulated garlic

1 teaspoon lime juice

Parsley for garnish

Slice avocados in half, running knife around the pit. Twist halves apart. With a sharp knife hit the top of the avocado seed, twist the knife and the seed will pop out. Scoop out avocado, reserving shells.

In a medium bowl, combine avocado, tomatoes, pepper, salt, onion powder, garlic and lime juice. Mash avocados slightly until guacamole is the texture you like. Scoop into avocado shells to serve. Garnish with parsley. Serves four to six.

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