Hungarian Goulash

Published6/16/2010 12:00 AM

cup butter

pounds sirloin, sliced


1 medium onion, diced

2 cloves garlic, minced

1 cup ketchup

4 tablespoons Burgundy

2 tablespoons light brown sugar

2 teaspoons salt

2 teaspoons paprika

1 teaspoon dry mustard

3 cups water

4 tablespoons flour

5 cups noodles, cooked

Melt butter in a large skillet; saute beef, onions and garlic. When meat is brown and onions tender, stir in ketchup, wine, brown sugar, salt, paprika, mustard and water. Blend well.

Whisk in flour, simmer for 10 minutes over medium-low heat, stirring occasionally.

Serve over cooked noodles.

Serves six.

Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.