Spicy Barbecue Pulled Chicken Sandwiches
1 rotisserie chicken
¾ cup barbecue sauce
2 tablespoons cider vinegar
¼ teaspoon hot sauce (more or less to taste)
4 bulkie rolls, split
Remove and discard the skin from the chicken. Remove the meat from the bones and place it in a large microwave-safe bowl. Using your fingers or 2 forks, shred and pull apart the chicken meat.
Add the barbecue sauce, vinegar and hot sauce. Mix well, cover and heat on high for about 2½ minutes. Stir the chicken, then cover and heat for another 2½ minutes, or until hot (time will vary by microwave).
Place a quarter of the mixture on each bun.
Nutrition values per serving: 426 calories, 11 g fat (3 g saturated), 50 g carbohydrate, 1 g fiber, 29 g protein, 115 mg cholesterol, 1,310 mg sodium.