Jajik (Yogurt and Cucumber Soup)

Published7/16/2008 12:08 AM

Pour yogurt in bowl and whisk gently until smooth. Chop garlic and blend with salt with the side of a knife to form a paste.

Peel cucumbers, leaving a little of the peel. Cut into four spears, then into -inch pieces. Add garlic paste and cucumbers to bowl with ice cubes. Refrigerate at least 2 hours. Before serving adjust salt and remove ice cubes.


Serves four to six.

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