Brats with Onion Gravy
1¼ pounds (5 links) uncooked brats
1 tablespoon butter
1 onion, sliced
1 bottle (12 ounces) beer
3 tablespoons Wondra
Grill your favorite kind of raw brats until grill marks show.
Meanwhile, melt the butter in a pan and cook the onions until tender, 2 to 3 minutes.
Add brats to pan, pour in beer and bring to a boil. Reduce heat, cover and simmer until brats cooked through, about 8-10 minutes. Wrap brats in foil to keep warm.
Add Wondra to pan and simmer until mixture thickens. Place brats in buns and serve with onion gravy.
Nutrition values per serving: 360 calories, 27 g fat (10 g saturated), 11 g carbohydrates, 1 g fiber, 13 g protein, 70 mg cholesterol, 720 mg sodium.