Posted8/3/2016 6:00 AM
1½ ounces of cachaça
½ lime cut into cubes
2 bar spoons of white sugar
Lime wedges to garnish
In a rocks glass, muddle the lime and sugar until well combined. Add cachaça, then pour into a shaker, add ice and shake vigorously. Pour everything back into original glass so that the contents mix with sugar that was left over in the muddle glass. Once combined, pour into a fresh rocks glass and serve with a lime wedge.
Bulla Gastrobar, Coral Gables, Florida
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.