Posted8/3/2016 6:00 AM

2 oz. Leblon Cachaca

2 oz. white cranberry juice


½ oz. St. Germain elderflower liqueur

¼ oz. fresh lime juice

4 basil leaves

Champagne, to top

Combine all of the ingredients, except for the Champagne, in a shaker. Shake vigorously with ice and strain over ice into a highball glass. Splash with Champagne and serve.

Leblon 's cachaça cocktail database

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