Classic Green Bean Casserole

  • This green bean casserole is topped with sliced almonds as well as crispy fried onions.

    This green bean casserole is topped with sliced almonds as well as crispy fried onions. Daily Herald file photo

 
Posted12/2/2015 6:00 AM

2 cans (10.5 ounces each) condensed cream of mushroom soup

1 cup milk

 

2 teaspoons soy sauce

¼ teaspoon black pepper

4 cans (14.5 ounces each) any style green beans, drained

2 ⅔ cups crispy fried onions, divided

Stir soup, milk, soy sauce, black pepper, beans and 1⅓ cups onions in a 3-quart casserole.

Bake at 350 degrees, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

Bake 5 minutes longer or until onions are golden brown.

Serves 12

Del Monte

0 Comments
                                                                                                                                                                                                                       
 
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.