Classic Green Bean Casserole
2 cans (10.5 ounces each) condensed cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon black pepper
4 cans (14.5 ounces each) any style green beans, drained
2 ⅔ cups crispy fried onions, divided
Stir soup, milk, soy sauce, black pepper, beans and 1⅓ cups onions in a 3-quart casserole.
Bake at 350 degrees, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
Bake 5 minutes longer or until onions are golden brown.