½ cup (1 stick) of butter
1 tablespoon oil
2 teaspoons minced rosemary leaves
1 tablespoon minced garlic
First wash and dry your potatoes, removing any dirt.
Make slices three-fourths of the way through in an accordion style. I thought this was harder than it looked. If you find yourself accidentally slicing all the way through your potatoes try placing wooden skewers or chopsticks on each side to create a guide for your knife to stop at. Place the potatoes on a cooking sheet. In a microwave safe bowl combine the butter, oil, rosemary and garlic. Cook just until melted. Use a kitchen brush to coat each potato, taking time to make sure the butter gets between each slice. Bake at 375 degrees for 38-40 minutes. Then brush with another layer of the butter mixture and serve.