Sweet and Sour Cran-Apple Sabzi

  • Apples and cranberries simmer with fennel, turmeric and other spices in Sushma Bhanot's sabzi.

      Apples and cranberries simmer with fennel, turmeric and other spices in Sushma Bhanot's sabzi. George LeClaire | Staff Photographer

 
Posted2/18/2014 5:01 AM

3 tablespoons oil

1 teaspoons cumin seeds

 

1 teaspoon mustard seeds

1 tablespoons fennel seeds, crushed

1 teaspoon salt

¼ teaspoon red chili

1 teaspoon turmeric

4 green apples, cored and diced

3 tablespoons sugar

¾ cup cranberries

Heat oil in a medium pan. Add cumin and mustard seeds and saute for 2 minutes. Add fennel seeds and stir for 1 more minute. Add salt, turmeric, chili powder, and apples. Stir and cook for 5 minutes. Add sugar and cranberries while cooking for another 8-10 minutes, until apples are soft and tender but not mushy.

Serves six.

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