Cherry Almond Chicken Salad
1 rotisserie chicken
½ cup chopped celery
½ cup thinly sliced scallions
½ cup light sour cream
½ cup light mayonnaise
½ teaspoon onion powder
½ teaspoon garlic powder
½ cup chopped tart dried cherries
⅓ cup sliced almonds
Salt and black pepper to taste
Skin chicken and remove meat from bone. Tear large pieces into bite-size pieces.
In a large bowl, combine remaining ingredients, except salt and pepper, and mix well. Add chicken and toss to coat. Refrigerate 1 hour. Season with salt and pepper to taste and serve. Salad can be refrigerated for up to 2 days, in a sealed container.
Makes six cups; serves 12.
@Recipe nutrition:Nutrition values per ½ cup: 192 calories (57 percent from fat), 12 g fat (3 g saturated), 6 g carbohydrates, 1 g fiber, 14 g protein, 48 mg cholesterol, 117 mg sodium.
