Barbecued Pulled Chicken Sandwiches
1 rotisserie chicken
⅔ cup barbecue sauce of choice, plus more for serving
8 sandwich rolls
Barbecued Slaw, for serving, recipe follows
Skin and bone the chicken. Discard the skin and bones, and place the meat in a bowl. Add the barbecue sauce, and toss. (The meat can warm in a crock-pot for up to 2 hours on low.) Add more sauce, to taste, if desired.
Serve on sandwich buns with slaw.
@Recipe nutrition:Nutrition values per serving: 460 calories (32 percent from fat), 10 g fat (8 g saturated), 30 g carbohydrates, 3 g fiber, 17 g protein, 100 mg cholesterol, 750 mg sodium.