Sopa de Frijoles Negro

2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain)

In blender combine the sofrito and the seasoned black beans; process until smooth.

Pour mixture into saucepan, cover and simmer over medium low heat for 5 minutes or until heated through, stirring occasionally. Ladle soup into serving bowls and garnish with sour cream, minced red peppers, onions, chopped cilantro and a drizzle of extra-virgin olive oil.

Serves four.

Old Havana Foods.com