1 pound lean, ground turkey
1 teaspoon olive oil
1 small onion, diced
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon onion powder
Red pepper flakes, just a dash or to taste
Sea salt and freshly cracked pepper, to taste
10 corn tortillas
Cheddar cheese, shredded
Heat oven to 425 degrees. Coat a baking sheet with nonstick spray.
In a large skillet, heat olive oil. Brown turkey, crumbling as it cooks. Add onion, paprika, cumin, garlic, oregano, onion and red pepper flakes; cook 4 to 5 minutes or until turkey is no longer pink and mixture is well combined.
Wrap tortillas in damp paper towels and warm in microwave to soften, about 15-20 seconds.
To assemble: Mound a little cheese in the middle of each tortilla and top with ground turkey mixture. Roll up and place, seam side down, on a baking sheet. Spritz each taquito with cooking spray. Bake 5 to 6 minutes, turn over and cook 5 to 6 minutes more or until crispy and golden brown.