Lifestyle Stories from November 16, 2021
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Lake Park students resurrect Cha Cha for ChildrenMar 2, 2016 1:20 PM - Lake Park students revived the high school's Cha Cha for Children event after a four-year hiatus to raise money for Lurie Children's Hospital and Locks of Love.
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Tools no healthy cook should go withoutMar 2, 2016 11:43 AM - Every year, dozens of new cooking tools and gadgets hit the market, each billed as a "must-have" for healthy cooking. Like the latest kids' toy, most will sit unused, taking up valuable shelf space as soon as the novelty wears off.
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Tips for making jewelry on a budget
Mar 2, 2016 10:31 AM - Bead stores, craft fairs and online retailers make it easy to create jewelry on a budget
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Wine, cheese fundraiser set for downtown Geneva treesMar 2, 2016 10:10 AM - An evening of fine wine, treats and a live auction to support planting of parkway trees in downtown Geneva.
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Bar revue raises $12,000 for Oakton scholarshipsMar 2, 2016 9:27 AM - The Oakton Community College Educational Foundation raised $12,000 for student scholarships at its annual bar revue event. Nearly 250 people attended the event, titled "A Christmas Quarrel: A Tale of Two Parties," which was held Jan. 30, at the Performing Arts Center, 1600 E. Golf Road, Des Plaines.
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Old quote inspires new recipe for cherry-peach pie
Mar 2, 2016 5:00 AM - I came across an old quote from poet Edgar Guest that I adore: "There's no diet list I'll follow that would rule out cherry pie." I immediately found myself craving cherry pie, but only had a small bag of cherries and a single bag of peaches. Cherry-Peach Pie, perhaps?
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A new cut of meat you need to know -- petite beef sirloin
Mar 2, 2016 6:00 AM - Katie Workman introduces us to a cut of beef she says we should know better -- petite beef sirloin.
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Grapefruit Petite SirloinMar 2, 2016 6:00 AM - Grapefruit Petite Sirloin lets you get better aquainted with petite sirloin, a cut you should know says Katie Workman.
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Hot Cherry-Peach PieMar 2, 2016 5:48 AM - Combining two fruits makes a fantastic cherry-peach pie.
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